![]() ![]() ![]() The next morning, they're washed with a set amount of specific detergent, using 120☏ water and exactly 120 volts of electricity. Instead, Gonzalez smears carefully measured quantities of the foods on a set of 113 plates, bowls, cutlery, glasses, and other dishware.Īn hour later, the dishes are scraped, loaded into a dishwasher in a specific pattern, and allowed to sit overnight. At the Consumer Reports testing labs in Yonkers, New York, Emilio Gonzalez cooks chili, eggs, soup, oatmeal, and 13 other foods a few times per month. ![]()
0 Comments
Leave a Reply. |